Volume 7, numéro 2, 2016

Table of contents (11 articles)

  1. Editor’s Introduction / Introduction de l’équipe éditoriale


  1. Meatscapes: Spaces and processes associated to subsistence livestock
  2. Counter Culture: The Making of Feminist Food in Feminist Restaurants, Cafes, and Coffeehouses
  3. Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada
  4. Poutine Dynamics

Say It Like You Eat It

  1. Three Poems


  1. Food Illustration: a morsel on the medium

Book Reviews

  1. Les sommets des fourneaux / Magazine Dinette, Grosse bouffe en gang, Loiselle Alimentation, numéro 1, novembre 2016, 128 p.
  2. Food Waste. Home Consumption, Material Culture and Everyday Life, David Evans, Bloomsbury, 2014, 119 p.
  3. Concentration and Power in The Food System: Who Controls What We Eat? Philip H. Howard, Bloomsbury Publishing, 2016, 216 p.
  4. Gold Rush Grub: From Turpentine Stew to Hoochinoo, by Ann Chandonnet, University of Alaska Press, 2005, 248 p.