Cuizine
The Journal of Canadian Food Cultures
Revue des cultures culinaires au Canada

Volume 1, numéro 2, 2009

Sommaire (17 articles)

Editors' Note

  1. Editors' Note

Research Papers

  1. Food that Builds Community: The Sikh Langar in Canada
  2. Canadian Cosmopoiesis: Meditations on Cuisine and Architecture
  3. “I eat more salads because they are good for health”: Cooking, Eating and Informal Learning among Recent Chinese Immigrants

Creative

Book Reviews

  1. Books Received

Copyright © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2009

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