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Cuizine
The Journal of Canadian Food Cultures

Volume 1, Number 2, 2009

Table of contents (17 articles)

Editors' Note

  1. Editors' Note

Research Papers

  1. Food that Builds Community: The Sikh Langar in Canada
  2. Canadian Cosmopoiesis: Meditations on Cuisine and Architecture
  3. “I eat more salads because they are good for health”: Cooking, Eating and Informal Learning among Recent Chinese Immigrants

Creative

Book Reviews

  1. Books Received

Copyright © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2009

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