The Journal of Canadian Food Cultures
Revue des cultures culinaires au Canada

Volume 1, Number 2, 2009

Table of contents (17 articles)

Editors' Note

  1. Editors' Note

Research Papers

  1. Food that Builds Community: The Sikh Langar in Canada
  2. Canadian Cosmopoiesis: Meditations on Cuisine and Architecture
  3. “I eat more salads because they are good for health”: Cooking, Eating and Informal Learning among Recent Chinese Immigrants


Book Reviews

  1. Books Received

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