Due to the exceptional circumstances concerning COVID-19, Érudit wishes to reassure its users and partners that all of its services remain operational. The Érudit team is now working remotely until further notice, and some operational activities may be slower than usual. Thank you for your understanding. More information

Cuizine
The Journal of Canadian Food Cultures

Volume 4, Number 1, 2013 Overlooked : uncovering, assessing, and inventing the everyday Sous-estimé : révélation, évaluation, et invention du quotidien

Table of contents (19 articles)

  1. Introduction

Research

  1. Taking Space to Grow Food and Community: Urban Agriculture and Guerrilla Gardening in Vancouver
  2. Community Cookbooks in the Prairies
  3. Eskimo Ice Cream and Kraft Dinner Goulash: The Cultural Geographies of Food in Three Cookbooks from the Northwest Territories (NWT), Canada

Foodstuff

Interviews

Canlit food

Cuizineart

Book reviews

  1. Books Received

All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2013

Back issues of Cuizine