Cuizine

Volume 4, numéro 1, 2013 Overlooked : uncovering, assessing, and inventing the everyday Sous-estimé : révélation, évaluation, et invention du quotidien

Sommaire (19 articles)

  1. Introduction

Research

  1. Taking Space to Grow Food and Community: Urban Agriculture and Guerrilla Gardening in Vancouver
  2. Community Cookbooks in the Prairies
  3. Eskimo Ice Cream and Kraft Dinner Goulash: The Cultural Geographies of Food in Three Cookbooks from the Northwest Territories (NWT), Canada

Foodstuff

  1. Unloved Vegetables: of Leeks and Sprouts. Portraits.
  2. L’oeuf sur le plat

Interviews

  1. Le livre de cuisine au Québec. Sélection thématique à la Collection nationale du 31 octobre 2012 au 2 février 2013. Par Simon Mayer, bibliothécaire. Bibliothèque et Archives nationales du Québec.

Canlit food

  1. Preserved Tomatoes / The Canadian Settler’s Guide by Catharine Parr Traill
  2. The vegetable patch / Mimosa and Other Poems by Mary di Michele

Cuizineart

  1. knitpurlfare
  2. Counter Culture

Book reviews

  1. Food & Trembling: An Entertainment, Jonah Campbell, Invisible Publishing, 2011, 232 pages
  2. The New Best of Better Baking.com, Marcy Goldman, Whitecap Books, 2009, 324 pages / A Treasury of Jewish Holiday Baking, The 10th Anniversary Edition, Marcy Goldman, Whitecap Books, 2009, 403 pages
  3. Kitchen Party: Food Stories from Nova Scotia and Beyond, Sheryl Kirby, Illustrations by Katherine Verhoeven, Stained Pages Press, 2012, 171 pages
  4. 500 tapas, María Segura, Les Éditions Publistar, 2012, 288 pages
  5. Prairie Feast: A Writer’s Journey Home for Dinner, Amy Jo Ehman, Coteau Books, 2010, 176 pages
  6. Food, Jennifer Clapp, Polity Press, 2012, 200 pages
  7. Edible Histories, Cultural Politics: Towards a Canadian Food History, Eds. Franca Iacovetta, Valerie J Korinek and Marlene Epp, University of Toronto Press, 2013, 459 pages
  1. Books Received