Cuizine
The Journal of Canadian Food Cultures

Volume 4, numéro 1, 2013 Overlooked : uncovering, assessing, and inventing the everyday Sous-estimé : révélation, évaluation, et invention du quotidien

Sommaire (19 articles)

  • Introduction
  • Research

    1. Taking Space to Grow Food and Community: Urban Agriculture and Guerrilla Gardening in Vancouver
    2. Community Cookbooks in the Prairies
    3. Eskimo Ice Cream and Kraft Dinner Goulash: The Cultural Geographies of Food in Three Cookbooks from the Northwest Territories (NWT), Canada

    Foodstuff

    Interviews

    Canlit food

    Cuizineart

    Book reviews

  • Books Received
  • Tous droits réservés © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2013