Cuizine

Volume 5, numéro 2, 2014 Speaking in the Food Voice Au menu : les « voix culinaires »

Sommaire (13 articles)

  1. Editor's Introduction

Speaking Out: Research & Essays on Speaking in the Food Voice

  1. “Like, Pasta, Pizza and Stuff” – New Trends in Online Food Discourse
  2. Kana’tarokhónwe: Cornbread
  3. As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854
  4. Translating Foodways across Language, Culture and the Atlantic Ocean: A Newcomer’s View about Canadian Foodways

Canadian Literary Meals  / Lettres canadiennes au menu

Cooking the books  / Mettre les livres à sa sauce

Book reviews

All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2014