Cuizine
The Journal of Canadian Food Cultures

Volume 5, Number 2, 2014 Speaking in the Food Voice Au menu : les « voix culinaires »

Table of contents (13 articles)

  • Editor's Introduction
  • Speaking Out: Research & Essays on Speaking in the Food Voice

    1. “Like, Pasta, Pizza and Stuff” – New Trends in Online Food Discourse
    2. Kana’tarokhónwe: Cornbread
    3. As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854
    4. Translating Foodways across Language, Culture and the Atlantic Ocean: A Newcomer’s View about Canadian Foodways

    Canadian Literary Meals / Lettres canadiennes au menu

    Cooking the books / Mettre les livres à sa sauce

    Book reviews

    All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2014