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Cuizine
The Journal of Canadian Food Cultures
Revue des cultures culinaires au Canada

Volume 5, Number 2, 2014 Speaking in the Food Voice Au menu : les « voix culinaires »

Table of contents (13 articles)

  1. Editor's Introduction

Speaking Out: Research & Essays on Speaking in the Food Voice

  1. “Like, Pasta, Pizza and Stuff” – New Trends in Online Food Discourse
  2. Kana’tarokhónwe: Cornbread
  3. As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854
  4. Translating Foodways across Language, Culture and the Atlantic Ocean: A Newcomer’s View about Canadian Foodways

Canadian Literary Meals / Lettres canadiennes au menu

Cooking the books / Mettre les livres à sa sauce

Book reviews

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